BBC Learning English - 6 Minute English / How bubble tea got its bubbles (2024)

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Introduction

How did bubble tea get its bubbles? How was this drink invented? Neil and Beth discuss this and teach you some useful vocabulary.

This week's question

What proportion of Brits do you think regularly drink tea? Is it:

a) 39%
b) 49% or,
c) 59%?

Listen to the programme to hear the answer.

Vocabulary

cuppa
(informal, British English) a cup of tea

signature
special feature for which something is particularly known

chewy
needing to be chewed a lot before it becomes soft enough to swallow

innovative
new and original

spread like wildfire
(idiom) quickly become known by more and more people

miracle
very lucky event that is surprising and unexpected

TRANSCRIPT

Note: This is not a word-for-word transcript.

Neil
Hello. This is 6 Minute English from BBC Learning English. I’m Neil.

Beth
And I’m Beth. Are you a tea or coffee drinker, Neil?

Neil
Well, I usually drink a cup of coffee in the morning. How about you, Beth?

Beth
Oh, I’m definitely a tea drinker. There’s nothing like a good cuppa to start the day.

Neil
Yes, a cuppa – it’s a word in British English meaning a cup of tea, right? But there are many different types of tea. Which tea do you like?

Beth
Well, I usually drink English Breakfast tea in the morning, then a matcha tea at lunch, and maybe a calming herbal tea before bed.

Neil
Wow! It sounds like you’re a real tea addict, Beth, so you’ll love this programme because we’re discussing an exciting drink called ‘bubble tea’. And, as usual, we’ll be learning some useful new vocabulary as well.

Beth
Great. But first, I have a question for you, Neil. Today, British supermarkets sell almost twice as much coffee as tea, and consumer surveys have found that a majority of Brits prefer drinking coffee. So, what proportion of Brits do you think still regularly drink tea? Is it:

a) 39%
b) 49% or,
c) 59%?

Neil
Well, let me think about that. I'm going to say b) 49%.

Beth
OK, Neil, I'll reveal the answer at the end of the programme. People have been drinking tea for centuries, but that doesn’t mean tea drinking hasn’t changed over the years. Here in Britain, new trends such as iced tea and green matcha tea have become as popular as the traditional English cuppa which, as everyone knows, is black tea with a splash of milk.

Neil
One of the latest tea trends is pearl milk tea, also called bubble tea, but if you’ve never heard of it, don’t worry - here’s presenter, Ben Henderson, explaining more for BBCWorld Service programme, Witness History:

Ben Henderson
For those who don't know, pearl milk tea or bubble tea, is tea usually mixed with milk, crushed ice and filled with its signature chewy tapioca balls. But customers can then add whatever flavours they want. It's innovative and exciting.

Beth
Pearl milk tea, or bubble tea as it’s often called, was invented in 1987 by Taiwanese tea shop owner, Liu Han-Chieh. The ‘bubbles’ in a glass of bubble tea are made from balls of a chewy starch called tapioca. Food which is chewy needs to be chewed a lot before it becomes soft enough to swallow.

Neil
It’s these tapioca balls which give bubble tea its name. You might say they’re bubble tea’s signature ingredient – they’re a special feature for which something is particularly known. For example, paella is the signature dish of Spain.

Beth
What’s more, because tapioca doesn’t have a strong taste, different flavours can be added, making bubble tea an innovative, meaning new and original, drink. Liu Han-Chieh’s invention was inspired by a trip to Japan where he saw people enjoying iced milk tea on a hot summer day. When he added tapioca balls, which he found in a local market on his return to Taiwan, the bubbly new beverage was born.

Neil
But it was only when famous international celebrities including basketball player, Michael Jordan, and movie star, Jackie Chan, started visiting his tea shop, that Liu Han-Chieh’s bubble tea began a revolution in the tea-drinking world. Here is Liu Han-Chieh telling more to BBC World Service programme, Witness History:

Liu Han-Chieh
Pearl milk tea got huge media coverage and it spread like wildfire. But I always say, we have many other products, and the reason pearl milk tea became so popular was pure luck. It was a miracle.

Beth
Thanks to its celebrity fans, Liu Han-Chieh’s bubble tea became an international bestseller, and news of his exciting new drink spread like wildfire, an idiom meaning it became quickly known by many people.

Neil
As more and more people tried it and fell in love with its smooth chewy taste, bubble tea spread to neighbouring countries like South Korea and China, and then to the rest of the world.For Liu Han-Chieh it was a miracle, a very lucky event that is surprising and unexpected.

Beth
It’s great to hear about something that gives a modern twist to a drink that’s part of a country’s traditional culture… Maybe that’s what we need here in Britain too.

Neil
Yes, your question was about the fact that nowadays more people in Britain prefer coffee than tea. I think it‘s time you revealed the answer.

Beth
Right. I asked you what percent of Brits still regularly prefer drinking tea over coffee and you said 49 percent, which was… the wrong answer I’m afraid, Neil. In fact, around 59 percent of Brits still regularly drink tea. Maybe it’s time for a bubble tea revolution over here! OK, let's recap the vocabulary we've learned in this programme, starting with cuppa, an informal word in British English for a cup of tea.

Neil
The word signature describes a special feature for which something is particularly known.

Beth
If food is chewy it needs to be chewed a lot before it’s soft enough to swallow.

Neil
The adjective innovative means new and original.

Beth
If something spreads like wildfire, itbecomes quickly known by more and more people.

Neil
And finally, a miracle is a very lucky event that is surprising and unexpected. Once again our six minutes are up but remember to join us again next time for more topical discussion and useful vocabulary, here at 6 Minute English. Goodbye for now!

Beth
Bye!

BBC Learning English - 6 Minute English / How bubble tea got its bubbles (2024)

FAQs

BBC Learning English - 6 Minute English / How bubble tea got its bubbles? ›

Pearl milk tea, or bubble tea as it's often called, was invented in 1987 by Taiwanese tea shop owner, Liu Han-Chieh. The 'bubbles' in a glass of bubble tea are made from balls of a chewy starch called tapioca.

How do they make bubbles in bubble tea? ›

The bubbles in bubble tea are made from tapioca flour, which is a starch. Unlike wheat flour, which contains starches, protein and fiber, tapioca flour contains only starch. And the secret to making bubbles lies in the way starch particles interact with water.

Why does bubble tea have bubbles? ›

The “Bubbles” in bubble tea are most commonly tapioca pearls. These pearls are made from the starch of the cassava root, a tropical shrub known for its starchy roots. The starch is rolled into little balls, which are then boiled to achieve that signature chewy texture.

What Flavour are the bubbles in bubble tea? ›

‍ Popping bubbles, also referred to as popping bobas, are small balls filled with fruit juice that 'pop' when bitten into. They are made from seaweed extract and come in a variety of flavours such as lychee, apple, strawberry, mango, passion fruit, orange and much more.

What are the balls in bubble tea made of? ›

A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. They originated as a cheaper alternative to sago in Southeast Asian cuisine. When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba.

What are bubble tea popping bubbles made of? ›

Unlike the traditional tapioca pearls that are made of tapioca starch, made from the cassava root, these tasty additions are made from a mixture of Sodium Alginate and either Calcium Chloride or Calcium Lactate. The process that forms the boba balls into spheres is aptly named 'spherification'.

Are the bubbles in bubble tea healthy? ›

The main ingredient in bubble is tapioca flour, so the main content in bubble is carbohydrates. Bubbles have very low vitamin and mineral content. Even bubbles contain very little fiber. Constipation can occur from too much consumption of bubbles can increase the risk of constipation.

What is the difference between boba and bubble tea? ›

Boba tea is simply another name for bubble tea. The term is derived from the Chinese word "bōbà," which denotes chewy tapioca balls. So, to be clear, bubble tea and boba tea are completely synonymous terms that refer to the same type of drink.

Do you eat the tapioca balls in bubble tea? ›

The short answer to this question is yes. The pearls in bubble tea are entirely edible and safe to eat, and are what make drinking bubble tea a totally unique experience. In fact, it's important to remember that you should always chew the pearls in bubble tea before swallowing them.

What is the most famous bubble tea flavor? ›

Black milk, also known as Hong Kong milk tea, is the classic and original flavor of boba tea. The base is normal, black tea, but the simplicity allows the black tapioca balls to steal the show. This is a timeless choice that will no doubt be a top seller on your menu.

Is eating tapioca pearls good for you? ›

The bottom line. Tapioca is high in carbs and calories, so it is not a traditionally healthful food. However, it can help a person meet the recommended daily allowance of several important nutrients. It can also be a tasty, nutritious food choice for people who need to gain weight.

Why is it called bubble tea? ›

After the tea and flavor were shaken well, it topped tapioca pearls that were sitting on the bottom of a clear cup. The tapioca pearls also looked like bubbles, thus also became to known as "Bubble Tea." Bubbles floated on the top your drink and bottom of your drink.

What is inside the pearls in bubble tea? ›

The pearls in bubble tea (also known as boba and bubbles) are made from tapioca starch. Although tapioca starts as a hard and tasteless substance, after being boiled and steeped in caramelized syrup, it becomes the sweet, black and textured pearls that sit at the bottom of your tea.

Are tapioca pearls healthy? ›

The bottom line. Tapioca is high in carbs and calories, so it is not a traditionally healthful food. However, it can help a person meet the recommended daily allowance of several important nutrients. It can also be a tasty, nutritious food choice for people who need to gain weight.

What is the foam on bubble tea? ›

Most recipes only use a spoonful of cream cheese or cheese foam powder, which adds a subtle savory note. The actual cheese foam can be a lot of different things. The base of it is almost always a heavy whipping cream flavored with either whole milk, condensed milk, milk powder, cheese foam powder, or cream cheese.

Are bubbles the same as tapioca pearls? ›

The bubbles used in bubble tea are known by a few different names - bubbles, boba, pearls, boba pearls, and boba balls. Boba made specifically with tapioca may also be known as tapioca pearls or simply as tapioca.

Do the bubbles in bubble tea have gelatin? ›

As bubble tea has a gelatinous texture, it's natural for you to wonder if it contains gelatin if you have an allergy that you need to accommodate for or your diet simply doesn't allow for gelatin. In short, no, traditional bubble tea does not contain gelatin.

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